The Art and Science of Culinary Preparation
by Jerald W. Chesser, Chesser, Jerald W. Chesser, Jerald W.
🔗 The Art and Science of Culinary Preparation — READ MORE 🔗
- Genres: cookbooks
- Release date: January 1, 1992
- Author: Jerald W. Chesser, Chesser, Jerald W. Chesser, Jerald W.
- Format: hardcover, 586 pages
- Publisher: Educational Institute of American Culinary Federation
- Language: english
- ISBN: 9780963102317 (0963102311)
About The Book
New, never used textbook
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