The Art and Science of Culinary Preparation
by Jerald W. Chesser, Chesser, Jerald W. Chesser, Jerald W.

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• Genres: cookbooks
• Release date: January 1, 1992
• Author: Jerald W. Chesser, Chesser, Jerald W. Chesser, Jerald W.
• Format: hardcover, 586 pages
• Publisher: Educational Institute of American Culinary Federation
• Language: english
• ISBN: 9780963102317 (0963102311)

About The Book

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