Cooking Healthy with Splenda (R)
by JoAnna M. Lund, Barbara Alpert
🔰 Cooking Healthy with Splenda (R) – CLICK HERE 🔰
- Release date: June 1, 2004
- Author: JoAnna M. Lund, Barbara Alpert
- Publisher: Perigee Books
- Language: english
- Format: paperback, 304 pages
- ISBN: 9780399530258 (0399530258)
About The Book
From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.
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